Devil’s Food Peanut Butter Chip Cookies

Devil’s Food Peanut Butter Chip Cookies This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

Ingredients

Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 12 mins

    TOTAL : 23 mins

    SERVING : 30

    YIELD : 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

  • Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Per Serving: 211 calories; protein 5.2g; carbohydrates 20.1g; fat 11.8g; cholesterol 15.8mg; sodium 171.1mg.