Devil Crab Cream Cheese Ball

Devil Crab Cream Cheese Ball A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Time Details

PREP :

COOK : 30 mins

TOTAL : 45 mins

SERVING : 4

YIELD : 10 to 15 servings

Step 1

Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

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Per Serving: 322 calories; protein 13.4g; carbohydrates 22.8g; fat 20.1g; cholesterol 84.3mg; sodium 1187mg.