Delilah’s Frosted Cut-Out Sugar Cookies

Delilah’s Frosted Cut-Out Sugar Cookies My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 36

    YIELD : 3 dozen

  • In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.

    Advertisement
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

  • Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.

  • In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners’ sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Per Serving: 133 calories; protein 1.3g; carbohydrates 20.6g; fat 5.2g; cholesterol 11.3mg; sodium 81.7mg.