Delicious Baked Corn Chips

Delicious Baked Corn Chips Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 7 mins

    TOTAL : 2 mins

    SERVING : 6

    YIELD : 6 servings

  • Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).

  • Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.

  • Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Per Serving: 158 calories; protein 3.1g; carbohydrates 23.8g; fat 6.3g; sodium 480.9mg.