Delicious Baked Corn Chips Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).Advertisement
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Per Serving: 158 calories; protein 3.1g; carbohydrates 23.8g; fat 6.3g; sodium 480.9mg.