Dee’s Mexican Rice

Dee’s Mexican Rice Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

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  • Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

  • Add rice and stir until heated thoroughly. Salt to taste.

Per Serving: 209 calories; protein 4.8g; carbohydrates 39.6g; fat 4.6g; sodium 296.4mg.