Dee’s Mexican Rice Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
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Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
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Add rice and stir until heated thoroughly. Salt to taste.
Per Serving: 209 calories; protein 4.8g; carbohydrates 39.6g; fat 4.6g; sodium 296.4mg.