Deep Fried Cheese Curds

Deep Fried Cheese Curds Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 min

    TOTAL : 11 mins

    SERVING : 24

    YIELD : 24 servings

Instructions Checklist
  • In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

  • Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Per Serving: 136 calories; protein 5.9g; carbohydrates 4.5g; fat 10.5g; cholesterol 35.8mg; sodium 196.4mg.