
Dave’s Ultimate Guacamole My husband invented this recipe and it has become a real party pleaser. It’s excellent with all types of Mexican food or just plain chips!
Ingredients
Original recipe yields 8 servings

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Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
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Per Serving: 166 calories; protein 2.3g; carbohydrates 9.8g; fat 14.8g; sodium 106.1mg.