Dark Chocolate Cream Cheese Cake

Dark Chocolate Cream Cheese Cake A rich chocolate cake with a nutty cream cheese frosting. It’s a nice recipe and you will love it!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 24

    YIELD : 1 – 9×13 inch pan

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.

  • In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.

  • Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.

  • Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.

Per Serving: 305 calories; protein 4.5g; carbohydrates 39.2g; fat 15.7g; cholesterol 33.5mg; sodium 191.3mg.