Danny’s Macaroni and Cheese

October 20, 2020 Receipt Cheese 0

Danny’s Macaroni and Cheese This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.

  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Per Serving: 316 calories; protein 15.3g; carbohydrates 33.5g; fat 13.4g; cholesterol 39.2mg; sodium 382.3mg.