Danielle’s Yummy Baked Chicken Cutlets

April 3, 2021 Receipt Street Foods 0

Danielle’s Yummy Baked Chicken Cutlets This meal is a great comfort food without all of the frying and fat. Lemon juice adds a nice taste. Measurements can be tweaked to your preferences. Great with a nice salad and angel hair pasta. Enjoy!

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

cooking spray
1 egg
1 teaspoon lemon juice
2?½ cups Italian-style bread crumbs
½ cup grated Pecorino Romano cheese
2 teaspoons adobo seasoning, or to taste
5 (8 ounce) skinless, boneless chicken breast halves
1 (15 ounce) can diced tomatoes
½ cup shredded mozzarella cheese

Time Details

PREP :

COOK : 25 mins

TOTAL : 35 mins

SERVING : 5

YIELD : 5 chicken cutlets

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.

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Step 2

Beat egg and lemon juice together in a bowl.
Step 3

Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.

Per Serving: 542 calories; protein 60.2g; carbohydrates 43.3g; fat 12.8g; cholesterol 178.9mg; sodium 785.3mg.