Danielle’s Yummy Baked Chicken Cutlets

Danielle’s Yummy Baked Chicken Cutlets This meal is a great comfort food without all of the frying and fat. Lemon juice adds a nice taste. Measurements can be tweaked to your preferences. Great with a nice salad and angel hair pasta. Enjoy!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 5

    YIELD : 5 chicken cutlets

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.

  • Beat egg and lemon juice together in a bowl.

  • Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.

Per Serving: 542 calories; protein 60.2g; carbohydrates 43.3g; fat 12.8g; cholesterol 178.9mg; sodium 785.3mg.