Dairy-Free Creamy Potato Soup with Bacon

Dairy-Free Creamy Potato Soup with Bacon An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 35 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.

  • Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.

  • Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.

Per Serving: 327 calories; protein 10.7g; carbohydrates 51.3g; fat 9.6g; cholesterol 14.2mg; sodium 1243mg.