Dairy-Free Chocolate Sauce

Dairy-Free Chocolate Sauce This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 3 /4 cup

  • Mix cocoa powder and salt together in a bowl.

  • Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.

  • Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Per Serving: 89 calories; protein 1.9g; carbohydrates 21.9g; fat 1.3g; sodium 100.2mg. The extract should contain only real vanilla and alcohol. Avoid extracts with corn syrup, fillers, or additives. Try mint or orange extracts for a flavor boost!