Dad’s Grilled Hot Wings

Dad’s Grilled Hot Wings Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 52 mins

    TOTAL : 1 hr 12 mins

    SERVING : 8

    YIELD : 36 pieces

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

  • Preheat grill for medium heat and lightly oil the grate.

  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Per Serving: 282 calories; protein 19.9g; carbohydrates 4.2g; fat 20.4g; cholesterol 74.8mg; sodium 820.4mg.