Curry Tuna and Rice Casserole A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C).
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Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
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Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
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Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
Per Serving: 362 calories; protein 26.8g; carbohydrates 38g; fat 10.9g; cholesterol 158.9mg; sodium 754.4mg.