Curry Cheese Ball

Curry Cheese Ball This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
½ cup chutney
½ teaspoon mustard powder
1?½ tablespoons curry powder
½ cup sliced almonds

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 16

YIELD : 1 cheese ball

Step 1

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.

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Step 2

Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Per Serving: 139 calories; protein 3.3g; carbohydrates 5.3g; fat 12.2g; cholesterol 30.8mg; sodium 84.9mg.