Curry Cheese Ball

Curry Cheese Ball This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 16

    YIELD : 1 cheese ball

Instructions Checklist
  • In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.

  • Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Per Serving: 139 calories; protein 3.3g; carbohydrates 5.3g; fat 12.2g; cholesterol 30.8mg; sodium 84.9mg.