Curry and Cheese Cauliflower

Curry and Cheese Cauliflower Everyone seems to love this cheese cauliflower dish.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.

  • Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.

  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Per Serving: 312 calories; protein 7.7g; carbohydrates 9.8g; fat 28.1g; cholesterol 29.2mg; sodium 366.1mg.