Curried Chicken

Curried Chicken This is a very easy and delicious chicken recipe that goes well served with rice.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Arrange the chicken pieces in a single layer in a 9×13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.

  • Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.

  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Per Serving: 389 calories; protein 39.7g; carbohydrates 13.1g; fat 19.4g; cholesterol 133.6mg; sodium 470.5mg.