Curried Chicken with Rice This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.
Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.Advertisement
Per Serving: 913 calories; protein 57.1g; carbohydrates 41.7g; fat 58.6g; cholesterol 212.8mg; sodium 220.2mg.