Curried Chicken and Rice Salad

Curried Chicken and Rice Salad This is a crunchy chicken and rice salad with an East Indian influence.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.


Per Serving: 392 calories; protein 17.4g; carbohydrates 33.8g; fat 20.6g; cholesterol 55.3mg; sodium 227mg.