Curried Chicken and Brown Rice Casserole

Curried Chicken and Brown Rice Casserole So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.

  • Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Per Serving: 241 calories; protein 22.7g; carbohydrates 34.5g; fat 2g; cholesterol 49.6mg; sodium 620.3mg.