Cumin Rubbed Chicken with Avocado Salsa Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro.
In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.Advertisement
In large non-stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.
Per Serving: 254 calories; protein 28g; carbohydrates 8.6g; fat 12.4g; cholesterol 65.9mg; sodium 663.7mg.