Crustless Caramelized Onions and Cheese

Crustless Caramelized Onions and Cheese Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

PREP :

COOK : 45 mins

TOTAL : 1 hr

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

Advertisement
Step 2

Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
Step 3

Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
Step 4

Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Per Serving: 168 calories; protein 6.5g; carbohydrates 2g; fat 15.2g; cholesterol 113.1mg; sodium 149.1mg.