Crusted Salmon with Honey-Mustard Sauce

Crusted Salmon with Honey-Mustard Sauce This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 fillets

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

    Advertisement
  • Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

  • Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

  • Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

  • While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Per Serving: 476 calories; protein 34.7g; carbohydrates 12.5g; fat 31.4g; cholesterol 166.6mg; sodium 335.7mg. The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.