Crunchy French Onion Chicken Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Preheat oven to 400 degrees F (200 degrees C).Advertisement
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 623 calories; protein 27.8g; carbohydrates 32.1g; fat 40g; cholesterol 112.4mg; sodium 731.3mg.