Crunchy French Onion Chicken

Crunchy French Onion Chicken Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 pieces of chicken

  • Preheat oven to 400 degrees F (200 degrees C).

  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 623 calories; protein 27.8g; carbohydrates 32.1g; fat 40g; cholesterol 112.4mg; sodium 731.3mg.