Crunchy Chicken Casserole

Crunchy Chicken Casserole Great comfort food, easily halved, great for leftovers.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9×13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

  • Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

Per Serving: 642 calories; protein 21.6g; carbohydrates 25.8g; fat 50.4g; cholesterol 215.9mg; sodium 1095.4mg. May be made the day before and refrigerated. If made before, put the flakes on just before baking.