Crunchy Baked Pesto Chicken Thighs

Crunchy Baked Pesto Chicken Thighs Easy and flavorful baked chicken thighs amped up with pesto!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.

  • Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 339 calories; protein 26.4g; carbohydrates 10.6g; fat 22.1g; cholesterol 83.2mg; sodium 517.4mg.