Crispy Rice Cereal Balls

Crispy Rice Cereal Balls The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

  • Mix together peanut butter, confectioners’ sugar, crispy rice cereal, and melted butter.

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  • Roll into balls and place on wax paper til all mixture is used.

  • Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Per Serving: 276 calories; protein 6.2g; carbohydrates 25g; fat 19g; cholesterol 7.6mg; sodium 138.6mg.