Crispy Corn and Rice Treats

Crispy Corn and Rice Treats Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It’s a great Saturday night snack the whole family will love!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.

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  • Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners’ sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

Per Serving: 362 calories; protein 5.4g; carbohydrates 55.9g; fat 15g; cholesterol 13.6mg; sodium 319.3mg.