Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 50 mins

    TOTAL : 5 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

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  • Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

  • Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Per Serving: 189 calories; protein 19.2g; carbohydrates 0.1g; fat 11.8g; cholesterol 71mg; sodium 90mg. Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.