Crescent Cookies These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.
Preheat oven to 325 degrees F (165 degrees C).Advertisement
In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners’ sugar for decoration.
Per Serving: 94 calories; protein 1.1g; carbohydrates 7.7g; fat 6.6g; cholesterol 12.2mg; sodium 45mg.