Creole Rice and Kidney Beans

Creole Rice and Kidney Beans A really good rice recipe coming from Haiti. Easy and quick!

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 2

    YIELD : 2 servings

  • Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

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Per Serving: 524 calories; protein 11.7g; carbohydrates 90g; fat 13.1g; sodium 233.1mg.