Creamy Rice, Chicken and Spinach Dinner

February 12, 2021 Receipt Rice 0

Creamy Rice, Chicken and Spinach Dinner A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into wide strips
1?½ cups fat-free, reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1 (8 ounce) package baby spinach leaves
1 large tomato, chopped
2 tablespoons KRAFT Grated Parmesan Cheese

Time Details

PREP :

COOK : 20 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 (1-1/2 cup) servings

Step 1

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

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Step 2

Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Step 3

Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Per Serving: 485 calories; protein 28.8g; carbohydrates 46.4g; fat 19.6g; cholesterol 87.7mg; sodium 879.7mg. Purchase bagged pre-washed fresh baby spinach in your produce section.