Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It’s easy and your family will love it served with ranch-flavored rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in skillet. Add chops and cook until browned.

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  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

  • Serve with Ranch-Style Rice.

Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.