Creamy Ranch Pork Chops and Rice A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It’s easy and your family will love it served with ranch-flavored rice.
Heat oil in skillet. Add chops and cook until browned.Advertisement
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
Serve with Ranch-Style Rice.
Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.