Creamy Parmesan Rice & Butternut Squash

Creamy Parmesan Rice & Butternut Squash The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you’ve ever enjoyed butternut squash!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

  • In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.

  • Saute about 3 minutes until onions are translucent.

  • Stir in UNCLE BEN’S® Flavor Infusions Parmesan & Butter Rice and water.

  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.

  • Stir in cream and garnish with Parmesan and parsley.

Per Serving: 186 calories; protein 5g; carbohydrates 29.3g; fat 6.1g; cholesterol 18.2mg; sodium 415mg.