Creamy Mexican Dip

Creamy Mexican Dip A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 5 mins

    SERVING : 8

    YIELD : 8 servings

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.


Per Serving: 270 calories; protein 9g; carbohydrates 5.9g; fat 24.2g; cholesterol 52.1mg; sodium 289.6mg.