Creamy Ham and Cheese Quiche September 7, 2020 Receipt Cheese 0 Creamy Ham and Cheese Quiche This quiche is creamy, simple, and delicious! Ingredients Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 1 (9 inch) pastry for a 9-inch pie crust 1 cup shredded Cheddar cheese, divided ½ cup shredded Swiss cheese 2 tablespoons all-purpose flour, divided ½ cup diced cooked ham 2 tablespoons honey mustard 1?¼ cups half-and-half 5 eggs, beaten ¼ cup green onions ¼ teaspoon salt Time Details PREP : 15 mins COOK : 50 mins TOTAL : 10 mins SERVING : 8 YIELD : 1 9-inch pie Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Press pie pasty into the bottom of a 9-inch pie plate. Step 3 Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. Step 4 Reduce oven heat to 350 degrees F (175 degrees C). Step 5 Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. Step 6 Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. Step 7 Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese. Step 8 Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting. Per Serving: 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg.