Creamy German Coleslaw

Creamy German Coleslaw This has been my favorite coleslaw recipe for thirty years. It’s easy to make and tastes delicious. Blend dressing in the food processor if desired.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

Time Details

PREP :

COOK : 2 hrs

TOTAL : 2 hrs 10 mins

SERVING : 6

YIELD : 6 servings

Step 1

Place cabbage in a large bowl.

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Step 2

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Step 3

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Per Serving: 183 calories; protein 1.5g; carbohydrates 12.7g; fat 14.7g; cholesterol 7mg; sodium 316.3mg.