Creamy German Coleslaw This has been my favorite coleslaw recipe for thirty years. It’s easy to make and tastes delicious. Blend dressing in the food processor if desired.
Place cabbage in a large bowl.Advertisement
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Per Serving: 183 calories; protein 1.5g; carbohydrates 12.7g; fat 14.7g; cholesterol 7mg; sodium 316.3mg.