Creamy Family Style Rice Pudding

Creamy Family Style Rice Pudding This creamy rice pudding is excellent at any time of the day!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8×4 inch loaf pans and sprinkle nutmeg on top.

  • Bake for 1 hour at 300 degrees F (150 degrees C).

Per Serving: 232 calories; protein 6.9g; carbohydrates 43.8g; fat 3.9g; cholesterol 70.1mg; sodium 72.1mg.