Creamy Corned Beef Hash Pinwheels

February 12, 2021 Receipt Street Foods 0

Creamy Corned Beef Hash Pinwheels A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened – divided

Time Details

PREP :

COOK : 12 mins

TOTAL : 32 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
Step 3

Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
Step 4

Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
Step 5

Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Per Serving: 355 calories; protein 9g; carbohydrates 28.4g; fat 21.9g; cholesterol 27.9mg; sodium 680.2mg. Do not spread out dough too thinly on work surface, or it will be harder to roll up.