Creamy Chicken Vegetable Chowder

Creamy Chicken Vegetable Chowder Delicious blend of fresh veggies, cheese and chicken. EASY!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.

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  • Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.

  • Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Per Serving: 459 calories; protein 26.3g; carbohydrates 40g; fat 21.4g; cholesterol 89.7mg; sodium 925.1mg.