Creamy Chicken Crepes

Creamy Chicken Crepes Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 30 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 crepes

  • Preheat oven to 390 degrees F (199 degrees C).

  • Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.

  • Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.

  • Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

Per Serving: 462 calories; protein 27.8g; carbohydrates 24.6g; fat 27.5g; cholesterol 239mg; sodium 332.1mg.