Creamy Cheese Wontons

Creamy Cheese Wontons This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Ingredients

Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 45 mins

    COOK : 10 mins

    TOTAL : 55 mins

    SERVING : 32

    YIELD : 96 wontons

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

  • Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

  • Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Per Serving: 72 calories; protein 2.6g; carbohydrates 7.4g; fat 3.6g; cholesterol 18.6mg; sodium 427.1mg.