Creamy Cheese Wontons

May 26, 2021 Receipt Cheese 0

Creamy Cheese Wontons This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
½ cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
½ teaspoon chopped fresh basil, or to taste
½ teaspoon chopped fresh parsley, or to taste (Optional)
1 (12 ounce) package wonton wrappers
? cup soy sauce

Time Details

PREP :

COOK : 10 mins

TOTAL : 55 mins

SERVING : 32

YIELD : 96 wontons

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
Step 3

Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
Step 4

Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Per Serving: 72 calories; protein 2.6g; carbohydrates 7.4g; fat 3.6g; cholesterol 18.6mg; sodium 427.1mg.