Creamy Cheese Bread

Creamy Cheese Bread French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 10 mins

    SERVING : 8

    YIELD : 1 loaf

Instructions Checklist
  • Preheat the broiler.

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  • In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.

  • Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.

  • Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.

Per Serving: 349 calories; protein 10.8g; carbohydrates 34.6g; fat 18.7g; cholesterol 24mg; sodium 873.2mg.