Creamy Cheddar Cheese Soup August 2, 2020 Receipt Cheese 0 Creamy Cheddar Cheese Soup This creamy cheese soup is delicious on a cold winter day! Ingredients Original recipe yields 6 servings The ingredient list now reflects the servings specified Ingredient Checklist ¼ cup butter 1 onion, chopped ¼ cup all-purpose flour 3 cups chicken broth 3 cups milk 1 pound shredded Cheddar cheese Time Details PREP : COOK : TOTAL : SERVING : 6 YIELD : 6 servings Instructions Checklist Step 1 In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture. Advertisement Step 2 Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly. Step 3 In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat. Step 4 With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. Per Serving: 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg.