Creamy Brown Rice Pudding

Creamy Brown Rice Pudding This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this ‘Speckled Pup,’ but I prefer my rice pudding without raisins.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 5 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.

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  • Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

Per Serving: 326 calories; protein 8g; carbohydrates 61g; fat 5.8g; cholesterol 18.6mg; sodium 297.9mg.