Creamy Baked Spaghetti

Creamy Baked Spaghetti Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

• Step 3

  Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

• Step 4

  Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Per Serving: 630 calories; protein 25.3g; carbohydrates 75.9g; fat 24.7g; cholesterol 65.2mg; sodium 1219.1mg.