Creamed Chicken and Biscuits! I found this old recipe in my granny’s house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish.Advertisement
Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Per Serving: 654 calories; protein 39.4g; carbohydrates 42.5g; fat 35.5g; cholesterol 115mg; sodium 1376.1mg.