Cream of Tomato Gorgonzola Soup Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.Advertisement
Per Serving: 251 calories; protein 11.6g; carbohydrates 26.1g; fat 9.6g; cholesterol 38.3mg; sodium 1147.9mg.