Cream of Mushroom and Soy Sauce Pork Chops

Cream of Mushroom and Soy Sauce Pork Chops Pork chops slow cooked in a yummy creamy sauce, served over rice.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 7 hrs

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

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  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

  • Cover, and cook on Low until very tender, 6 to 8 hours.

Per Serving: 193 calories; protein 17g; carbohydrates 14.6g; fat 7.2g; cholesterol 36mg; sodium 1995.3mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.