Cream Cheese Tart Shells

July 6, 2020 Receipt Cheese 0

Cream Cheese Tart Shells Cream cheese adds a deliciously rich flavor to these tart shells.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 40 mins

    COOK : 20 mins

    TOTAL : 1 hr

    SERVING : 24

    YIELD : 24 tart shells

  • Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Per Serving: 65 calories; protein 0.8g; carbohydrates 4.1g; fat 5.1g; cholesterol 14.1mg; sodium 37.8mg.